I have been having fun in the kitchen quite a bit lately, working on some new whole-food workshop recipes for when we get back to our regular routines after being home on corona-cation, but they aren't ready for posting yet. I have also taken some masterclasses from a few of my favorite raw-food trainers in … Continue reading Two Favorites from Raw Food Kitchen
Coronavirus (COVID-19)
The new Coronavirus may not show sign of infection for many days. How can one know if he/she is infected? By the time they have fever and/or cough and go to the hospital, the lung is usually 50% Fibrosis and it's too late (Fibrosis is not reversible). Serious excellent advice by Japanese doctors treating COVID-19 … Continue reading Coronavirus (COVID-19)
2020 Vision – Lentil Soup
Although I did indulge in a whole mess of sweet treats this holiday season, I still enjoyed quite a bit of whole food meals centered around a hearty and home-made bowl of soup! Lately our go-to soup has been my daughter's recipe for broccoli cheese soup and it has been so satisfying, and paired with … Continue reading 2020 Vision – Lentil Soup
Tiny House Tours
You may have heard of the tiny house movement where people are living bigger and better with less stuff in a smaller space. As housing costs continue to rise, more and more people are looking for alternative, affordable, and economically responsible ways to live. People are getting creative by converting sheds, school buses, and vans … Continue reading Tiny House Tours
Healthy Sweet Treat Alternatives to Eating Candy this Halloween
In association with Halloween, it is hard to steer clear of the lure of colorful bags of candy in all forms in the store and get kids to think differently when all the other kids are indulging heavily. Candy is popular worldwide and mostly made from sugar, artificial flavors, preservatives and food dyes, which provide … Continue reading Healthy Sweet Treat Alternatives to Eating Candy this Halloween
Apple Pie Smoothie
'Tis the season of apples and pumpkins and cranberries, oh my! And one of my favorite times of the year! Apples are readily available right now and they don't get any fresher when you get them from your local orchard or even pick them yourself! Oh. My. Goodness. A freshly picked apple has such a … Continue reading Apple Pie Smoothie
Raw Peach Cobbler
I so enjoy a good peach cobbler, especially raw! You will never miss the crust or the over-cooked, softened peaches. Instead, you will enjoy firm fruit with the syrupy maple undertones of the dates combined with a nice crunch from the pistachios. It is so amazing and one of my seasonal favorites! It requires very … Continue reading Raw Peach Cobbler
Sweet Potato & Black Bean Veggie Burgers
Prep Time: 1 hourCook Time: 20 minsYield: 8 burger patties Pan fry, bake or on the grill, these sweet and spicy veggie burgers are both vegan and gluten free. For best results, prepare the burger mixture in advance and let it chill in the refrigerator at least an hour or overnight. Serve as traditional burgers, top a salad or … Continue reading Sweet Potato & Black Bean Veggie Burgers
Bloom Where You Are Planted
Join me for the fun, interesting and enlightening 10-Day Gratefulness Challenge and choose to make life happen on your terms. You are meant to have an amazing life. You are meant to wake up every day filled with inspiration and excitement for the day ahead. If you feel you are not living with excitement and … Continue reading Bloom Where You Are Planted
Strawberry Rhubarb Compote
I am sure she would have given it to us, but I have vivid summer memories of sneaking into my best friend's aunt's garden and coming out with stalks of her rhubarb, of which she had tons, to dip into sugar and eat by the side of the road. Oh my! I don't know what … Continue reading Strawberry Rhubarb Compote
