As we take a look at the still-barren earth, awaiting the warming of the soil, in hopes of a glimpse of green, the promise of Spring on the horizon, we plan for the future.
My Sweet Potato Medallions make for a nice, spicy side dish, or cut them into quarters after baking and use to top a salad! So yummy and incredibley simple to make! Ingredients Sweet Potatoes, sliced 1/4" thick and spread on baking sheet lined with parchment so they aren't touching. Sprinkle with Cajun Seasonings and bake … Continue reading Sweet Potato Medallions
Are you entertaining during the holidays? Charcuterie boards are currently all the rage and are a perfect way to implement sweet and savory grazing during cocktails while people are waiting for dinner or as a take home gift as a reminder of your time together. The suggestions below reveal a tempting display of veggie boards, … Continue reading Charcuterie Boards Gone Wild!