My Sweet Potato Medallions make for a nice, spicy side dish, or cut them into quarters after baking and use to top a salad! So yummy and incredibley simple to make!
Sweet Potatoes, sliced 1/4″ thick and spread on baking sheet lined with parchment so they aren’t touching.
Sprinkle with Cajun Seasonings and bake at 350F until tender, or fork-soft. Serve and enjoy!
No cooking oil, sprays or butter necessary! A-mazing!