Sweet Potato Medallions

My Sweet Potato Medallions make for a nice, spicy side dish, or cut them into quarters after baking and use to top a salad! So yummy and incredibley simple to make!


Sweet Potatoes, sliced 1/4″ thick and spread on baking sheet lined with parchment so they aren’t touching.

Sprinkle with Cajun Seasonings and bake at 350F until tender, or fork-soft. Serve and enjoy!

No cooking oil, sprays or butter necessary! A-mazing!