Some of my favorite foods and scents come with the Autumnal change of seasons. We're talking cinnamon and nutmeg, maple syrup and honey, crisp apples, the smell of fallen leaves, pumpkin pie and apple crisp fresh from the oven, and spicy hot chocolate and tangy mulled cider taken outdoors sitting by a roaring fire. Oh … Continue reading RAW VEGAN PUMPKIN CHEESECAKE
Red Pepper Soup
T'is the season for hearty stews and soups, warm biscuits and spiced drinks.One of my favorite summer raw soups, using fresh-picked peppers from the garden, is especially lovely when the weather turns cool and damp. The hot water and cayenne pepper adds some heat and a kick. Ingredients 1 cup raw cashews, soaked 4 hours … Continue reading Red Pepper Soup
Two Favorites from Raw Food Kitchen
I have been having fun in the kitchen quite a bit lately, working on some new whole-food workshop recipes for when we get back to our regular routines after being home on corona-cation, but they aren't ready for posting yet. I have also taken some masterclasses from a few of my favorite raw-food trainers in … Continue reading Two Favorites from Raw Food Kitchen
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