Adapted from Hello Nutritarian
Ingredients
2 vegan whole wheat, spinach, carrot or spring roll wraps
1/2 cup diced red peppers
1/2 cup diced yellow pepper
1/2 cup diced red cabbage
2 large carrots, peeled
2 tbsp Your favorite hummus
2 tbsp raw, unsalted sunflower seeds or use any raw seeds of your choice
Instructions
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Heat wraps for 5 to 10 seconds on grill or fry pan
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Spread each with 2 to 3 tbsp. hummus.
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Divide veggies and sprinkle on top of the hummus on each wrap.
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Fold up the top and bottom edges, and then roll sideways tightly and press gently to seal.
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Eat as whole wraps or cut into 1 1/2 to 2 inch pieces to make sushi-like rolls! Serve with your favorite fruit infused balsamic reduction or eat with your favorite soup!
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