1/4 tsp fresh ginger
4 tbsp pureed pumpkin
1 pinch Black pepper
1/4 tsp Cinnamon
1/4 tsp Five spice
1 tbsp Maple syrup, agave or coconut sugar
1/4 tsp Turmeric
1/2 cup raw Cashews
1 cup prepared hot coffee or espresso
Add all ingredients to a Bullet, Vitamix, Ninja, personal blender or food processor and blend until smooth and creamy. Serve with a dollop of coconut whipped cream and a sprinkle of nutmeg!
Caution: contents will be hot, so be careful taking the lid off your blender!
This recipe adapted from Nest & Glow.